Current Special: $15k Large Bison now only $10k! Call Rhonda for Info! (928) 241-3221

Blue Rooster Hunting Ranch AZ

Blue Rooster Hunting Ranch AZBlue Rooster Hunting Ranch AZBlue Rooster Hunting Ranch AZ
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Blue Rooster Hunting Ranch AZ

Blue Rooster Hunting Ranch AZBlue Rooster Hunting Ranch AZBlue Rooster Hunting Ranch AZ
Home
Ram Hunts
Hog Hunts
Bison Hunts
Specialty Hunts
Gallery
About Us
Subscription Details
Ranch Details
More
  • Home
  • Ram Hunts
  • Hog Hunts
  • Bison Hunts
  • Specialty Hunts
  • Gallery
  • About Us
  • Subscription Details
  • Ranch Details
  • Home
  • Ram Hunts
  • Hog Hunts
  • Bison Hunts
  • Specialty Hunts
  • Gallery
  • About Us
  • Subscription Details
  • Ranch Details

No Seasons. No Tags. No Limits.

No Seasons. No Tags. No Limits.No Seasons. No Tags. No Limits.No Seasons. No Tags. No Limits.

(Located near Snowflake, AZ)

No Seasons. No Tags. No Limits.

No Seasons. No Tags. No Limits.No Seasons. No Tags. No Limits.No Seasons. No Tags. No Limits.

(Located near Snowflake, AZ)

About US

Blue Rooster is led by passionate hunter and owner Tom, with guides Trenton, Dallin, and Tristan, who all share a deep enthusiasm for hunting. Rhonda handles bookings and is your go-to contact for any questions. We are a small but dedicated team focused on providing an exceptional hunting experience.

Family, Friends, and Good Food

The cost to hunt the ranch is three things: the cost of the animal, GSQ (gutting, skinning and quartering) if desired and available, and lodging if applicable.

Lodging:

 • Lodge per hunter, per night: $100

• Tent camping: $75 per group

• Trailer camping: $100 per group

• Non-hunters: $125 (includes lodging) | $75 for day visit only-no lodging (16&under are free)


Additional Services:

  • Gun rental: $100 per day
  • Additional processing (roasts, chops, etc.): $150–$300, quoted on-site by guide
  • No curing or ground meat available
  • Euro Mount: Small pig or ram $200, large pig or ram $300, buffalo $300, Watusi and longhorn $500
  • Shoulder mounts: Contact a third-party provider -- Rhonda can send you some contacts if you would like
  • Buffalo hide: quoted case by case

Ranch Hunts

Ram Hunts

Specialty Hunts

Ram Hunts

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Hog Hunts

Specialty Hunts

Ram Hunts

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Buffalo Hunts

Specialty Hunts

Specialty Hunts

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Specialty Hunts

Specialty Hunts

Specialty Hunts

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Booking Info:

Ready to book? Call Rhonda at 928-241-3221 to reserve your hunt and take care of your deposit:

  • A 50% deposit is required at time of booking based on what you plan to harvest
  • Deposits are non-refundable, but your date can be changed
  • If you are not successful on Day 1, you may return any time within one year of your hunt.

Click here for Complete List of Details

Frequently Asked Questions

Please reach us at blueroosterranchaz@gmail.com if you cannot find an answer to your question. Or reach out to Rhonda @ (928) 241-3221

To book a hunt, call or text Rhonda for date/species  availability and have your 50% deposit ready. You also have the option to purchase the full hunt through the website but need to contact Rhonda to schedule the date. You do not need a hunting license or tag to hunt on the ranch.

Rental firearm available at $100 a day

Firearms and ammunition info:

weapons allowed: shotguns, rifles, pistols, bow and arrow, 

cross bow and bowie knives.  Semi automatics are allowed

Sufficient: .223, .243, 

Best calibers 22/250, 12 ga slug, .270, 30/30, .308, 30-06

Buffalo/Bison Recommend for bison a .270 or larger and 30.06 is great, and any of the .300 cartridges

No restrictions on ammo Material.  Guides usually personally prefer hollow points for hunting but fmj's will work fine

Archery-100 grains  to 125 grains

Average shot

50-200 yards

150 yards probably average 

For archery: 20-40 yards

We do have a small chest freezer to use if you are staying at the lodge however it is not large enough to store most of the animals that are on the ranch. It is recommended to bring a few coolers and ice with you to cool and store the meat that's harvested. Do not put the meat directly on ice/water and make sure it is cooled immediately to prevent any meat degradation. 

After a successful hunt, your guide will gut, skin, and quarter (GSQ) your animal for the fee listed for that species. Additional meat processing can be requested for an additional $150-$300. 


The hide can be scraped, salted, tanned, and shipped out to  any tannery if you choose to do so. Hide must be prepped the same day the animal was harvested for a successful tan. K and K tannery does great work and accepts hides from all hunters. 


If you choose to use a meat processor, call ahead to see if they have space available in their freezer and are open the day you want to drop off.


For mounts, you have the option for a European style mount done at the ranch for an additional $200-$500 and shipped to you at a later date. Or you can request the names of some local taxidermists the ranch works with.

50% Deposit required to reserve a date. Call or Text Rhonda to book! (928) 241-3221

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